Leading dry red chilli exporter & supplier from India

DHF Exports is India’s Leading Chilli Exporter

DHF Exports is a premium exporter of high-quality Indian red chillies, sourced from the finest growing regions across India. We specialize in export-grade dried red chillies that meet international quality standards and are trusted by clients worldwide

Specifications

Varieties Guntur, Sannam S4, 334, 341, Teja S17, S10, Byadgi
Origin Andhra Pradesh, Telangana, Karnataka (India’s Chilli Capital – Guntur)
HS Code 09042110 (Dried Chillies, Genus Capsicum)
Moisture 12–14% Max
Quality Standards Stalks: 1–2%Broken: 2–3%Seeds: 1–2%Damaged: 1–2%Foreign Material: 1%
Shelf Life 12–18 Months (Cool & Dry Storage Recommended)

Varieties & Market Fit

Variety Heat (SHU) Capsaicin (%) Color (ASTA) Length (cm) Uses
Guntur 35k–40k (Medium-High) 0.3–0.5% 32–50 (Deep Red) 8–12 Premium export,
Indian cuisine,
powder, whole dried
Sannam S4 35k–40k (Medium) 0.3–0.4% 32–34 (Bright Red) 8–10 Spice blends,
culinary, export
334 Red Chilli 25k–30k(Medium) 0.2–0.3% 30–50 (Red) 5–7 Powder, hot sauces,
pickles, export
341 Red Chilli 30k–40k (Medium-High) 0.3–0.4% 35–55 (Red) 6–8 Spice mixes,
processing, bulk
Teja S17 75k–100k (Extra Hot) 0.50–0.70% 40–60 (Red) 5–6 Industrial sauces, flakes,
capsaicin extraction
S10 30k–40k (Medium) 0.3–0.4% 30–45 (Red) 7–9 Powder blends,
food processing,
bulk export
Byadgi 8k–15k (Mild) 0.8–1.3% 80–130 (Vibrant Red) 10–12 Color-focused curries,
spice blends, sauces

Variety-Specific Recommendations

VarietyPack Size40′ FCL Capacity (MT)
Guntur25kg Jute14 MT
Sannam25kg PP14 MT
334 / 34140kg Jute15 MT
Teja25kg PP13 MT
S1050kg Bulk16 MT
Byadgi25kg PP16 MT
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